Blog Post Seven: Corn Bread

---

---

Corn Bread (Light & Fluffy, Not Your Grandma’s)

Recipe makes one 9x9 pan. Double for a 9x13 pan.

Ingredients

• 2 eggs, separated

• ½ cup milk

• ½ tsp vanilla

• ⅓ cup melted butter

• ½ cup cornmeal

• 1 cup flour

• ¾ cup sugar

• ½ Tbsp baking powder

• ½ tsp salt

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x9 baking pan.

2. In a bowl, whisk together egg yolks, milk, melted butter, and vanilla.

3. In a separate bowl, beat egg whites until stiff peaks form.

4. In another bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix into the wet ingredients until just combined.

5. Gently fold in the beaten egg whites. Do not overmix.

6. Pour batter into prepared pan and bake for 25–30 minutes, until golden brown. A toothpick inserted in the center should come out clean.

7. Cool slightly before slicing and serving.